Nameko Agar Wedge

Description

Pholiota microspora- 

Known commonly as Philiota nameko or simply Nameko. Very popular in asian dishes and has a great nutty flavor.
Intermediate difficulty- the fruits need to be kept in high humidity and grow somewhat slowly compared to a beginner species like an Oyster or Lion’s Mane.

Fruits best at 50-65°F.

Pin size at stage of opening bag for fruiting.
Growth of ~7 days from above pin picture. Temps ~50-55°F. This was a few days before harvest, largest caps had veils ripped.

All agar wedges are colonized agar pieces cut to fit in a 1.5 mL microcentrifuge tube and are shipped with parafilm. The species is written on the tube.
Agar wedge orders ship Thursdays only.